Imperial-Grade Matcha Set
Imperial-Grade Matcha Set
Imperial-Grade Matcha Set
Imperial-Grade Matcha Set
Imperial-Grade Matcha Set
The 2023 Reserve

Imperial-Grade Matcha Set

Imperial-Grade Matcha Set

$398
$398
Free express shipping. Customs taxes included.

Our 2023 Reserve is meticulously hand-harvested, gently steamed and dried, and patiently aged for nearly three years to develop unmatched depth and complexity.

The color is a vibrant jade-green; the aroma is clean and fresh; the texture is creamy; the palette opens with toasted caramel, layered with natural umami sweetness, and ends in a decadent velvety finish.

With only 2,000 jars produced annually, our 2023 Reserve offers a rare opportunity to experience Japanese royal tea traditions at its finest.

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Set includes

30g Imperial Grade Matcha (2023 Harvest)

Velvety, buttery, and mellow, with naturally sweet notes of walnuts and almonds.

Signature Chasen

Hand-crafted bamboo matcha whisk. Made in Kyoto.

Traditional Japanese Lacquered Glass Jar

Preserve the vibrant freshness and delicate flavor of your matcha in this Japanese black lacquered glass jar. Made in Kyoto.

Signature Chashaku

Hand-crafted bamboo matcha measuring spoon. Made in Kyoto.

The ritual

Step 1 - Warm bowl and whisk

Fill your tea bowl with hot or warm water to warm the bowl. Then, place the Chasen (i.e. matcha whisk) in this water for 30 seconds to loosen the bamboo, then discard the water.

Step 2 - Scoop

Using the tea scoop, scoop approximately 1 tsp (2-4g) of your Hoshicha matcha powder onto a sift before into the bowl. This breaks up clumps and creates a smoother consistency.

Step 3 - Pour hot water

Depending on how thick you want your tea, pour 1.7-2.3oz (50-70ml) of hot water over the matcha powder. The water should be between 160-175°F (71-79°C), not boiling. Boiling water will burn the matcha and make it taste bitter.

Step 4 - Whisk

Using your Chasen, whisk the matcha rapidly and lightly in zig-zag motions instead of traditional circular motions until the powder is fully incorporated. Once a foam appears on the surface of your matcha, you may stop whisking.

Step 5 - Enjoy

Your matcha tea is now ready to be enjoyed.

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